During your Vietnam travel, one should not miss trying different types of Vietnamese noodles. In this article, we invite you to embark on a flavorful adventure through Vietnam's enchanting food culture as we introduce you to five popular and irresistible Vietnam rice noodle recipes. From the bustling streets of Vietnam's vibrant cities to the tranquil countryside, these dishes capture the essence of the country's diverse flavors and culinary traditions.
1. Vietnam rice noodle recipe: Mi Quang (Quang-style noodles)
Mi Quang, a traditional Vietnam rice noodle recipe, holds a special place in the culinary heritage of Hoi An Ancient Town. This iconic dish features vibrant yellow noodles bathed in a flavorful broth, garnished with an array of fresh herbs and succulent toppings.
1.1. Ingredients
- 200g rice noodles
- 200g shrimp
- 200g pork, thinly sliced
- 100g chicken, thinly sliced
- Fresh herbs (Thai basil, mint, cilantro)
- Lime wedges
- Vegetable oil
- Garlic
- Onion
- Turmeric powder
- Chili flakes
- Chicken or pork broth
- Fish sauce
- Salt and pepper
- Crushed roasted peanuts (for garnish)
1.2. Instructions
- Cook Vietnam rice noodles, rinse, and set aside.
- Sauté garlic and onion in vegetable oil.
- Add turmeric powder, chili flakes, shrimp, pork, and chicken. Cook until browned.
- Pour in the broth and season with fish sauce, salt, and pepper. Simmer for 15-20 minutes.
- Serve rice noodles in a bowl. Ladle broth and meat mixture over noodles.
- Garnish with eggs, fresh herbs, lime wedges, and crushed peanuts.
- Mix well and enjoy the flavors of Mi Quang from Hoi An.
2. Vietnamese flat rice noodles recipe: How to cook Pho?
Pho, the quintessential Vietnamese national dish, is an integral part of Hanoi travel and a symbol of Vietnamese culinary heritage. This aromatic and comforting Vietnam rice noodle soup has gained global recognition for its delicate rice noodles, fragrant broth, and tender slices of meat.
2.1. Ingredients
- 200g flat rice noodles (Pho noodles)
- 500g beef (brisket, flank, or a combination)
- Onions, ginger, star anise, cinnamon sticks, cloves
- Coriander seeds, fennel seeds, sugar, fish sauce, salt
- Fresh herbs, lime wedges, chili peppers (optional)
- Hoisin sauce and Sriracha (optional, for serving)
2.2. Instructions
- Char onions and ginger, then simmer with spices and beef.
- Strain the broth and season with sugar, fish sauce, and salt.
- Cook rice noodles and set aside.
- Slice the cooked beef thinly.
- Divide noodles into bowls, top with beef, and ladle hot broth over them.
- Garnish with herbs, lime, and chili peppers (if desired).
- Serve with hoisin sauce and Sriracha.
- Enjoy the comforting flavors of homemade Pho with flat rice noodles.
3. Vietnam rice noodle recipe for soup with crab
One delightful Vietnam rice noodle recipe that exemplifies the richness of Saigon cuisine is the soup with crab. Featuring delicate rice noodles and succulent crab, this dish captures the essence of Saigon noodles.
3.1. Ingredients
- 200g Vietnam rice noodles (thin or thick, as per preference)
- 2-3 crabs (fresh or pre-cooked, depending on availability)
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 1 tablespoon vegetable oil
- 1 liter of chicken or seafood broth
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper, to taste
- Fresh herbs (cilantro, Thai basil)
- Bean sprouts and lime wedges (for garnish)
3.2. Instructions
- Sauté onion and garlic in vegetable oil. Add crabs and stir-fry briefly.
- Pour in the broth and simmer for 20-30 minutes.
- Cook rice noodles, rinse, and set aside.
- Season the broth with fish sauce, oyster sauce, sugar, salt, and pepper.
- Serve by placing rice noodles in a bowl, ladling hot crab soup over them.
- Garnish with herbs, bean sprouts, and lime wedges.
- Enjoy the delightful flavors of Saigon in this satisfying Vietnam rice noodle soup with crab.
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4. Vietnam rice noodle recipe with beef in Hue style
Hue, the former imperial capital of Vietnam, is celebrated for its rich culinary heritage, and one iconic Hue food that embodies the region's flavors is Vietnamese beef noodle in Hue style. This tasty Vietnam rice noodle recipe showcases the unique blend of influences from the imperial court cuisine and Hue's vibrant street food culture.
4.1. Ingredients
- 200g rice noodles (thick or thin)
- 300g beef (sliced or minced)
- Onion, garlic, vegetable oil
- Shrimp paste, fish sauce, sugar, chili flakes
- Beef broth
- Fresh herbs, bean sprouts, lime wedges (for garnish)
4.2. Instructions
- Sauté garlic and onion in oil, then add beef and cook until browned.
- Stir in shrimp paste, fish sauce, sugar, and chili flakes.
- Add beef broth and simmer for 30 minutes.
- Cook rice noodles, rinse, and set aside.
- Serve by placing noodles in a bowl, ladling hot beef broth over them.
- Garnish with herbs, bean sprouts, and lime wedges.
5. Recipe for Vietnamese dry rice noodles
Vietnamese dry noodles, a beloved staple of Vietnamese cuisine, offer a unique and satisfying dining experience. This Vietnam rice noodle recipe showcases the artful combination of dry rice noodles with an array of flavorful Vietnamese rice noodle ingredients.
5.1. Ingredients
- 200g Vietnam dry noodles
- Protein of choice (tofu, chicken, beef, shrimp)
- Fresh vegetables (lettuce, bean sprouts, cucumber, herbs)
- Garlic, vegetable oil
- Soy sauce, fish sauce, oyster sauce, lime juice
5.2. Instructions
- Cook rice noodles as per package instructions, rinse, and set aside.
- Sauté garlic in oil until fragrant, then cook the chosen protein.
- Whisk together soy sauce, fish sauce, oyster sauce, and lime juice.
- Add the cooked noodles and sauce to the pan, toss to combine.
- Let it cool slightly.
- Arrange fresh vegetables on a plate.
- Top with noodles, protein, and garnish.
- Serve and enjoy the delightful flavors of Vietnamese dry rice noodles.
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Besides these 5 types of noodles, there are many more Vietnamese rice noodles to explore. For example, there is Bun Rieu, a crab noodle soup, or Bun Cha, a grilled pork noodle dish. Each of these dishes has its own unique Vietnam rice noodle recipe, contributing to their distinct flavors and characteristics.
Vietnam is a paradise for food enthusiasts, offering a diverse and vibrant culinary scene that is sure to satisfy every palate. By immersing yourself in Vietnam food travel, you will not only enjoy delicious meals but also gain a deeper understanding of the country's culture and traditions.
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Vietnamese rice noodle recipes offer a tantalizing array of flavors, textures, and aromas that showcase the rich culinary heritage of Vietnam. From the iconic Pho to the regional specialties like Mi Quang and Hue-style beef noodles, each dish tells a story and captures the essence of different regions within the country. Whether you are a food enthusiast or a traveler looking to experience the vibrant culture of Vietnam, these Vietnamese rice noodle recipes provide a gateway to an incredible gastronomic journey.
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