Vietnamese fried rice is a dish that perfectly embodies the flavors of Vietnamese cuisine - savory, fresh, and bursting with taste. If you are a fan of Vietnamese food or are planning a Vietnam travel adventure, you should not miss out on these top 7 Vietnamese fried rice recipes. Grab your favorite pan and get ready to whip up some mouth-watering fried rice!

1. TOP 7 authentic Vietnamese fried rice recipes

1.1. Vietnamese egg fried rice recipe

If you are in the mood for a delicious and easy-to-make dish, look no further than Vietnamese egg fried rice. This popular dish offers a unique blend of ingredients and seasonings that provide a burst of flavors and textures in every bite. So, let's get started on how to make this flavorful dish!

Ingredients:

2 bowls of cooked white rice
3 eggs
1 bulb of purple onion
A few sprigs of green onion
Half a bowl of fried shallots (optional)
Seasonings include fish sauce, salt, pepper, seasoning powder, and oyster sauce

Instructions:

Step 1: Place white rice in a large bowl and allow it to cool if still hot.
Step 2: Crack chicken eggs into the bowl and mix well to coat the rice evenly.
Step 3: Peel and chop the purple onion.
Step 4: Heat 3 tablespoons of cooking oil in a pan and sauté the purple onion until fragrant.
Step 5: Add the rice and egg mixture to the pan and stir evenly with a wooden spoon.
Step 6: Add fish sauce, oyster sauce, cornstarch, and seasoning powder according to your taste.
Step 7: Fry on low heat, stir until the rice grains are slightly dry, tender and reach the desired crispiness.
Step 8: Add ground pepper and chopped green onion, stir well, and turn off the heat.
Step 9: Serve the fried rice on a plate and sprinkle fried shallots on top. Enjoy!

1.2. Recipe for Vietnamese crab fried rice

Vietnamese crab fried rice is a delectable dish that combines the sweetness of crab meat with the savory flavor of fried rice. This recipe is easy to follow and can be customized to suit your taste.

Ingredients:

2 bowls of cooked white rice
2 eggs
1 bowl of peeled crab meat
3 tablespoons of cooking oil
2 sprigs of chopped green onion, chopped coriander
2 tablespoons of chopped ginger
2 cloves of chopped garlic
Pepper, salt, fish sauce, soy sauce

Instructions:

Step 1: Sauté the ginger and garlic until fragrant.
Step 2: Add the rice and stir well for 3 minutes.
Step 3: Add the crab meat, green onion, and coriander, and stir well.
Step 4: Add the eggs and stir until the eggs stick to the rice. Season with spices to taste.
Step 5: Serve the crab fried rice with fresh vegetables, chili sauce, and tomato sauce.

1.3. Vietnamese shrimp fried rice with Chinese sausage

Shrimp fried rice with Chinese sausage is a beloved dish that has been enjoyed in China for generations. With its blend of succulent shrimp and savory sausage, this dish is sure to satisfy your cravings. But today, we will introduce you to a twist on this classic dish - the Vietnamese-style fried rice!

Ingredients:

2 bowls of cooked white rice
2 Chinese sausages
100g of shrimp
1 egg
1 carrot
Salt, pepper, fish sauce, garlic

Instructions:

Step 1: Wash and peel the carrot, then dice it into small cubes.
Step 2: Sauté the garlic in a pan and add the carrot and shrimp. Stir well.
Step 3: Dice the Chinese sausages into small cubes and add them to the pan. Stir until everything is cooked, then set them aside.
Step 4: Add oil to the pan, crack the egg and scramble it. Add the rice and stir fry on low heat. Season with spices to taste.
Step 5: Put the fried rice on a plate, add the Chinese sausage and shrimp on top and enjoy!

1.4. How to make Vietnamese fried rice for vegetarians?

Are you a vegetarian looking for a scrumptious rice dish? Look no further than Vietnamese fried rice for vegetarians! Made with a variety of fresh vegetables and flavorful seasonings, this dish is sure to satisfy your taste buds.

Ingredients:

2 bowls of cooked white rice
2 tablespoons of oil
2 diced green onions (reserve the greens for garnish)
1 diced shallot or 1/4 diced red onion (optional, for extra color)
1 medium-sized carrot, peeled and diced
1/3 cup of frozen corn
2 teaspoons of mushroom broth powder (dry broth stock powder can be used)
1 tablespoon of soy sauce
Black pepper, white pepper, cilantro for garnish (optional)

Instructions:

Step 1: Preheat a large wok over medium heat and add oil. Wait for 30 seconds for the oil to heat up.
Step 2: Add the diced whites of the green onions, shallots, and carrots. Stir-fry until the onions become translucent and the carrots are almost tender, which should take about 5 minutes.
Step 3: Add frozen corn and stir-fry for about 3-4 minutes until it is cooked through.
Step 4: Add the cooked rice and break it up with the cooked vegetables. Season with mushroom broth powder and soy sauce. Add a pinch of MSG and a dash of black or white pepper (optional). Stir-fry for approximately 5 minutes until the rice crackles in the heat and everything is evenly seasoned.
Step 5: Stir in the greens of the diced green onion and serve. Garnish with cilantro if desired.

1.5. Best recipe for Vietnamese chicken fried rice

If you are in the mood for a savory and satisfying meal, look no further than Vietnamese chicken fried rice. This classic dish is a staple in Vietnamese cuisine, and for good reason – it is easy to make, packed with flavor, and can be customized with your favorite ingredients.

Ingredients:

2 bowls of cooked white rice
2 tablespoons of vegetable oil
2 chicken breasts, diced
1 small onion, diced
3 cloves of garlic, minced
1/2 cup of frozen peas and carrots
2 eggs, lightly beaten
2 tablespoons of fish sauce
1 tablespoon of soy sauce
1/2 teaspoon of sugar
Black pepper
Chopped scallions and cilantro, for garnish

Instructions:

Step 1: Heat a large wok over high heat. Add the vegetable oil and swirl to coat the pan.
Step 2: Add the diced chicken to the hot pan and stir-fry for 2-3 minutes until the meat is browned on all sides.
Step 3: Add the diced onion and minced garlic to the pan and stir-fry for another 2-3 minutes until the onion is translucent.
Step 4: Add the frozen peas and carrots to the pan and stir-fry for 1-2 minutes until they are thawed and heated through.
Step 5: Push the chicken and vegetable mixture to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are cooked through, then mix them in with the chicken and vegetables.
Step 6: Add the cooked rice to the pan and stir-fry for 2-3 minutes until it is heated through.
Step 7: Add the fish sauce, soy sauce, sugar, and black pepper to the pan and stir-fry for another 1-2 minutes until all the ingredients are well mixed and the rice is evenly coated with the sauce.
Step 8: Garnish with chopped scallions and cilantro. Serve hot and enjoy your delicious fried rice!

1.6. Detailed guide to making Vietnamese pork fried rice

Learn how to make Vietnamese fried rice for a quick and easy weeknight meal! Pork fried rice can be made with a variety of pork parts and other ingredients like diced vegetables and scrambled eggs. Whether you use leftover rice or not, this dish is sure to be a family favorite!

Ingredients:

2 bowls of cooked white rice
200g of boneless pork shoulder, diced
2 eggs
25ml of peanut oil
50g of diced onions
3 cloves of minced garlic
10g of minced ginger
50ml of soy sauce
10ml of sesame oil
Salt and pepper
Chopped scallions

Instructions:

Step 1: Heat oil in a pan, beat the eggs and pour them into the pan to fry until golden on both sides.
Step 2: Saute the minced garlic, ginger, and chopped onions for about 2 minutes until fragrant.
Step 3: Cut the pork into small pieces and add them to the pan, then fry until golden and crispy.
Step 4: Add the rice, soy sauce, and sesame oil to the pan and stir-fry until well mixed. Season with salt and pepper to taste.
Step 5: Serve the fried rice on a plate and top it with chopped scallions.

Vietnamese pork fried rice is perfect for a quick weeknight meal. You can also customize this recipe by adding your favorite vegetables or protein. Enjoy!

1.7. Vietnamese beef fried rice with pickled mustard greens

Beef fried rice with pickled mustard greens is a popular comfort food in Hanoi. The combination of tender beef, tangy pickled mustard greens, and fluffy fried rice creates a savory and satisfying meal. Let’s discover how to make one of the best Vietnamese fried rice recipes below!

Ingredients:

2 bowls of cooked white rice
150g beef sirloin, thinly sliced
2 eggs
50g pickled mustard greens (use the stems, rinse with water a few times to reduce sourness)
5 cloves of minced garlic
Seasonings including salt, pepper, cooking oil, oyster sauce, and bouillon

Instructions:

Step 1: Beat the eggs and mix them well with the rice so that each grain is separated and coated evenly with the egg.
Step 2: Marinate the beef with a little oyster sauce and stir-fry with garlic in hot oil.
Step 3: Add the pickled mustard greens and stir-fry with a bit of salt and seasoning powder. Let it cook for about 3 minutes and turn off the heat.
Step 4: In another pan, fry the garlic until fragrant and add the rice to stir-fry evenly to prevent it from clumping.
Step 5: When the rice is evenly heated, add the beef and pickled mustard greens and stir-fry until the rice turns golden and crispy. This fried rice is best served with cucumber and a little soy sauce.

2. Where to find the best Vietnamese fried rice in Hanoi and Ho Chi Minh city?

2.1. Best fried rice restaurants in Hanoi

If you are looking for the best Vietnamese fried rice during your Hanoi travel, you won't be disappointed. Hanoi is known for its street food scene, and here are some of the best fried rice restaurants to try in Hanoi:

Spicy Fried Rice Restaurant (73 Pham Hong Thai) serves some of the spiciest and most flavorful fried rice in Hanoi. Generous portions and affordable prices make it a popular spot for locals and tourists alike.
Roasted Chicken Fried Rice Restaurant (Ba Trieu) specializes in fried rice with succulent pieces of roasted chicken. The perfectly cooked rice is seasoned with just the right amount of spices, making it a must-try for any fried rice lover.
Ms. Thao's crab fried rice restaurant (Duong Thanh): A family-run restaurant located in a bustling alley of Duong Thanh, well-known among locals for its delicious crab fried rice. The fresh crab meat and a blend of spices will create a burst of flavor in every bite.
Beef fried rice restaurant (Trang Tien), a favorite among rice lovers, serves fried rice with tender pieces of beef and a side dish of stir-fried mustard green pickles. This is one of the most affordable and delicious Hanoi fried rice restaurants.

2.2. Best fried rice restaurants in Ho Chi Minh City

Craving a delicious plate of fried rice in Ho Chi Minh City? Look no further. Grab your wallet and head over to these must-visit Vietnamese fried rice spots today!

Ms’s Nga fried rice restaurant serves a unique and delicious dish of fried rice with crispy and flavorful chicken skin that is sweet, salty, and slightly spicy.
3-Region fried rice restaurant has a dish of salty rice with super spicy green chili. You can also opt for the vegetarian variation to fully savor the taste of the green chili.
Lao Huong Than chicken fried rice restaurant: Indulge in crispy fried chicken dipped in a delicious homemade chili sauce. The fried rice here has two colors - the white of rice and the eye-catching red of crushed tomatoes.
Good mama fried rice restaurant: A favorite spot for foodies, with a colorful dish of fried rice that has crispy chicken, kimchi cabbage, and fresh lettuce.

Vietnamese fried rice captivates travelers from all over the world. It is readily available on almost every street corner in Vietnam. In addition to indulging in authentic Vietnamese cuisine, visitors shouldn't miss out on popular tourist destinations such as Phu Quoc, Hoi An, Da Nang, Nha Trang, Ha Long, and more.

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Vietnamese fried rice is a versatile and easy-to-make dish that is perfect for busy weekdays. From the classic fried rice to the spicy and savory variations, these recipes are sure to please every palate. Try them out and experiment with your own favorite ingredients to create a unique twist on the recipe for Vietnamese fried rice.

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